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Jul. 10th, 2009

Seedlings3

Day 4: One dead in Pamplona

Capuchino, a 515-kilo/1,133 pound brown bull from the Jandilla Ranch came out of the corrals in Pamplona eager to attack, and he shed blood at the beginning and end of the encierro today. In all, 4 gorings, one fatal, all by Capuchino, and other injuries.

The fatal goring occurred in the Telefónica section of the run, the stretch just before the entrance to the bullring near the Telefónical offices. The young man was gored in the neck, and the horn reached down to the lungs, damaging a major artery and vein. Daniel Jimeno Romero, 27, from Alcalá de Henares, a city near Madrid, died after surgery.

The encierro took 4 minutes 29 seconds, and can be seen here:

TVE. The brown bull's second round of attacks appears in the second half of the video.
http://www.rtve.es/mediateca/videos/20090710/mortal-cuarto-encierro-sanfermines-2009/541646.shtml

Various videos from Cuatro television. One shows the young man being attended by Red Cross medics.
http://www.cuatro.com/deportes/videos/cuarto-encierro-ganaderia-jandilla/20090710ctoultpro_1/

Bulls from Jandilla hold the record for the number of gorings in one day, 8 on July 12, 2004. They're also among the fastest of the bulls. Capuchino separated himself immediately from the herd. The other bulls, all black, ran together like speeding locomotives but spread out enough to allow runners to get close for excellent runs. The black bulls reached the bullring within 1 minute 50 seconds.

They do not seem to have caused any gorings or injuries, but an attack or accident can happen so fast that it can be overlooked by observers. The number of injuries today grew during the hour after the run as more reports arrived from medics and more ambulances arrived at hospitals.

The last encierro death in Pamplona occurred in 2003, of head injuries sustained when the runner was run over by a Cebada Gago bull. There have been 15 deaths since 1922.

The bulls that run each morning are fought in the bullring each evening. Yesterday, the bullfighter known as El Cid was gored in the thigh and the scrotum, and was taken from the ring for surgery in the bullring operating room, and then to the hospital.

People ask me why I'm interested in the encierros. Well, it's the extreme behavior: courage and lunacy, deliberation and fatalism, frivolity and death — an intoxicating combination, with special emphasis on "toxic." You will notice that I do not run.

— Sue Burke

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Jul. 9th, 2009

ColorfulMe

Running of the bulls in Leganés

I am fascinated by the running of the bulls in Spain and never miss the live coverage of the run from Pamplona. Several years ago, I learned that they run with the bulls in Leganés, a suburb of Madrid, every August. I decided to go, and my long-suffering husband went with me. This is my report.

Now I know why I'll never be as famous as Ernest Hemingway.

Few people got off the commuter train with us at Leganés. Few were on the streets — no surprise, it was dawn on a Sunday. We had a map and started to look for the city center, and soon discovered decorated streets — with piles of trash in the gutters that sparkled with the glint of crushed plastic drinking glasses.

We joined a surge of loud young people heading toward the run. Most were carrying cups of beer and bottles of oddly-colored Coca-Cola. Some of them were drunk, very drunk.

Many wore dirty, damp t-shirts, stained from drinks. The shirts were for peñas, the clubs that organize events in fiestas. I had seen men on television the day before from the Peña de 19 or the Peña de Pepina talking about how they organized the run. How nice, I thought, these young people are helping out in the fiesta. That eventually proved wrong.

I spotted the truck delivering the bulls. People were picking their spots at barricades on the streets. There was a sharp turn in the route at the corner near the Telefónica office. In Pamplona, the turn at the Ayuntamiento is always a fascinating place. The Leganés turn had big plywood boards over the railings warning that there might be challenges to man and beast. So we staked out a spot.

Above us, a man sat on the railing, which was a good two meters high, chatting with his plump girlfriend. Eventually he jumped down and joined the runners waiting in the street. He was a slim young man in his early 20s with a red farmer's scarf around his neck, an echo of people wearing red fiesta scarves. He jumped around, loosening up.

More drunks came past. Friends greeted each other, watched the runners prepare, and heckled them. A man behind the railing imitated a chicken. Runners got ready for their athletic adventure by smoking cigarets. One wore a soiled t-shirt, Que alguien me pare, "Somebody stop me." A first-aid worker watched, standing on the railing, rubber gloves on his hands. A cop waited. A cameraman for Localia TV took pictures. From down the street came music, the Spanish national anthem. The minutes continued to pass.

Then the chupinazo boomed, the firework that announces that the bulls have been released. The runners jumped. They began running down the street — or ducked under the railing. The young man with the red farmer's scarf leaped back to his spot above my head. We stood there, watching the bare street.

Soon, the thunder of hoofs approached, and the bulls ran past, thrillingly close, almost close enough to touch, black and handsome. And all alone. No runners in sight.

We began following the crowd down the street toward the bullfighting ring. We passed a lot of groups of people shouting and laughing, holding glasses of beer or bottles of odd-colored Coke. One man lay on the sidewalk, eyes closed, a placid look on his face, apparently overcome by alcohol.

We squeezed past an ambulance, and where people had crowded to look at what was going on. Someone was being put inside. A Red Cross volunteer spoke into a two-way radio. I learned later that a man had run without a shirt and fallen down on the rough asphalt.

That was the big injury. No bulls involved.

We passed a group of young people in a peña playing pop music at ear-shattering levels, and a few members danced in the street — actually, they stumbled around drunkenly. One man lowered his pants and wiggled lewdly. Another unzipped and began to urinate. Both were cheered by their friends, who were standing or sprawled on the sidewalk. I managed to read their t-shirts: Peña de Diez Años de Desgraciadas. Club of Ten Years of Disgraceful Behavior.

We walked past the loud music and, finally, when we were out of danger of deafness, we got a cup of coffee in a pastry shop. The people there were talking about the run. The woman who owned it took out a red fiesta scarf and played bullfighter with it.

A patron having his morning brandy told me, "I don't care much for the bulls, but something for everyone, right? The thing is, you shouldn't run drunk, and a lot of people do. You need to be careful, and you can't if you're drunk. One mistake is enough."

True. You might fall down and hurt yourself.

We continued on. It was 8:45 a.m. We passed another group of cheerful, noisy, falling-down-drunks, the Peña de los Guarros, the Club of the Swinish Louts. We decided to take a short detour through the heart of town, past the Plaza de España. Despite the recent hosing-down by Department of Sanitation, it smelled like an outhouse. Another drunk peña was blasting music across from a big church that somehow seemed to have worshipers despite the noise.

We passed the Plaza de la Fuente Honda. Its attractive fountain was filled with floating red plastic café chairs.

We returned to the train station and caught the commuter train back to Madrid. I had been to a running of the bulls. Any good Hemingway-inspired writer in Spain ought to do that and report back about the courage, the drama, the adventure, the poetry, the miracles and tragedies, the metaphors of life and death, and the ultimate truths of humankind.

I came away with something astonishing to tell the folks back home.

But I don't think I will.

— Sue Burke

Spice2

Third day: another fast run in Pamplona

The bulls from El Ventorrillo Ranch took only 2 minutes 20 seconds to run through downtown Pamplona this morning, accompanied by thousands of men and a few women. No gorings, a few injuries, mostly from falls, and a "clean" run. The pack stayed together until the end of Estafeta Street, when some bulls tripped over runners.

You can watch the video here at La Cuatro Television, with a helpful map:
http://www.cuatro.com/sanfermines/videos/tercer-encierro-ganaderia-ventorrillo/20090709ctoultpro_1/

And you can watch it here at TVE, Televisión Española, with expert commentary by Javier Solano:
http://www.rtve.es/mediateca/videos/20090709/rapidisimo-encierro-los-toros-ventorrillo/540713.shtml

Why are the runs unusually fast? There are several reasons, the biggest being that the bulls have not paused to attack anyone. But one is perhaps the most interesting.

Just as the top human runners prepare for the encierros and arrive in good athletic condition, in the past couple of years the ranches have been training the bulls, using dogs and horses to make them run laps in their pastures. The bulls also arrive in top athletic condition, ready to run.

— Sue Burke

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Jul. 8th, 2009

Spice1

Day Two, Cebada Gago: the bulls most feared

Bulls from the Cebada Gago Ranch have a bad reputation: big, strong, and bad-tempered.

They've always struck me as self-confident, too. That quality shone in today's run. Despite the crowds, the bulls ran fast, only 2 minutes 35 seconds. Runners got plenty of chances to run just ahead of the horns — briefly, because any bull can outrun any human easily, but running in that spot is the pinnacle experience of an encierro.

One runner got gored in the gluteus in Estafeta Street, apparently not seriously.

Fighting bulls are raised without human contact because they are smart and would quickly learn so much about humans that no bullfighter could control one in the ring. The bulls at the encierro sometimes get upset by all the commotion and even afraid, and when they're afraid, they attack.

But the Cebada Gago bulls never seemed to feel threatened, even though I saw one runner actually hitting one of them. Perhaps that idiot felt brave. The bull seemed to consider him an annoyance too petty to be worth even a glance in reproach, let alone an attack. The idiot was lucky.

In addition to sites I mentioned Monday and Tuesday, here are some good URLs about the Fiestas de San Fermín.

A special section at the website of El País, Spain's leading newspaper:
http://www.elpais.com/especial/san-fermin/

Cuatro television's coverage:
http://www.cuatro.com/sanfermines/
Direct link to a slow-motion video, with background music, of today's run:
http://www.cuatro.com/sanfermines/videos/segundo-encierro-camara-lenta/20090708ctoultpro_5/

A fun site hosted by Kukuxumusu, a cartoon-based business, in English (mostly):
http://sanfermin.com/index.php/en/sf09

— Sue Burke

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Jul. 7th, 2009

SpainAtNight

First day: Running of the bulls in Pamplona



Bulls from the Alcurrucén Ranch ran through Pamplona this morning, and they were fast: only 2 minutes 30 seconds from corral to bull ring. No one was gored, though about three or four runners were treated for minor injuries.

The bulls knocked down quite a few runners, however, as you can see in this photo by EFE. You can also watch this video of the entire encierro, with commentary by Javier Solano. He has of 21 years of experience covering the run, and before that, he ran in the encierro. (Commentary in Spanish, como Dios manda):
http://www.rtve.es/mediateca/videos/20090707/encierro-limpio-alcurrucen/539214.shtml

I saw two well-known, highly experienced runners get knocked down, which teaches us that although you may know what you're doing, if what you're doing is crazy, your wisdom may not get you very far.

Radio Television Española has a very nice area in its website devoted to Fiestas de San Fermín:
http://www.rtve.es/noticias/sanfermines/2009/
The part No seas 'guiri' could be translated as "Don't be a stupid foreigner." It includes the suggestion that drinking until you pass out in the street is not a great idea.

— Sue Burke

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Jul. 6th, 2009

Gredos1

Running with the bulls in Pamplona



The Fiestas de San Fermín started at noon today. Until July 14, Pamplona will host one of the world's biggest annual parties, with music, dancing, a fair, nightly fireworks, children's events, parades, religious processions — 500 events in all. And, of course, running with the bulls.

The official poster shown here, by Ángel Blanco Egoskozabal, depicts today's noontime kickoff tradition. I've stolen the description of the from the official website, which is well worth a visit: http://www.turismo.navarra.es/eng/propuestas/san-fermines/

"The rocket that inaugurates the fiesta of San Fermín is known as the chupinazo. At 12 noon on July 6th thousands of people fill City Hall Square to overflowing. With great expectation, accompanied by chants, shouting and cheering, the crowd dressed in red and white waits for a member of the City Council to light the fuse of the rocket. To the shout of "Pamploneses, Viva San Fermín! Gora San Fermín!" the place erupts and thousands of red neck scarves are waved to welcome nine days of unparalleled fun."

The running of the bulls, called an encierro, takes place at 8 a.m. every day from July 7 to July 14. Each encierro goes 825 meters through the heart of downtown and usually takes about 3 minutes. On a good morning, no one gets hurt.

I'll be at home working on writing projects rather than partying and drinking non-stop day and night in Pamplona, but each morning I'll be watching the live television transmissions of the encierro. I'll post links so you can watch the videos. Viva San Fermín! Gora San Fermín!

— Sue Burke

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Jul. 2nd, 2009

Obama

Fourth of July picnic in Madrid

Come to an Independence Day picnic on Saturday, 1 to 4 p.m., in Templo de Debod Park in Madrid near the main entrance. Potluck. Children's play area nearby.

Bring a blanket to sit on, utensils, drinks, and a dish to share. You may also bring a book for a book exchange, or an unusual item in a bag for a "white elephant" exchange.

Everyone welcome. Organized by members of Democrats Abroad.

— Sue Burke

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Jun. 24th, 2009

NightFallsOnEurope

Guide to International SF/F (Part I )

SF Signal's Mind Meld has begun a discussion: "What is going on right now in the international sf/f scene that anglophone readers might be missing out on?"

This week features answers from Israel, Greece, Cuba, Peru, Poland, Turkey, Spain and France, including a comment by me.

http://www.sfsignal.com/archives/2009/06/mind-meld-guide-to-international-sff-part-i/

Some of the commentators ask why works aren't being translated into English, or even demand that publishers get busy. But, as a translator, I already know why it's not happening.

Money. Translators don't work for free. Professional rates for speculative fiction short stories are 5 cents a word. Professional rates for translators are 10 cents per word or more, though they can be persuaded to cut their rates out of love for literature, but it takes a lot of work and time to translate a novel.

Genre publishers don't have a lot of money to toss around. In fact, a number of them are going under in the current economic crisis. Unless foreign authors or translators are willing to donate their work or at least accept cut-rate pay, the money's not there for the extra costs of translation.

There's another problem. As the Mind Meld responses indicate, English-language works dominate the market. That means foreign-language publishers only have to watch what's going on in the English-language market to spot books they would like to publish, and it's easy to find information about that with publications like Locus.

English-language publishers would have to watch the whole world: dozens of languages, and who provides a convenient, authoritative analysis of, say, the latest Greek or Russian works? There's not a language barrier, there's a language labyrinth.

Yes, Anglophones are missing a lot of good literature. But it's not because they're evil, don't care, or are culturally closed. Their problem is that they don't have a money tree in their backyards.

Jun. 22nd, 2009

ImFeelingBlue

A long day each year


Yesterday was my birthday. And the first day of summer. And, as sometimes happens, Father's Day.

I always liked it when that happened because the party got bigger and more exciting, and I got to share the day with Dad.

He died in 1996 of cancer at age 65, and I miss him all the time, especially on a day like yesterday. I didn't celebrate a lot — we had a nice dinner and saw the a movie, Star Trek, which is still in one "original version" theater here in Madrid, and it was great adventurous fun, though I kept getting distracted by the Spanish subtitles, mentally arguing with some of the translations.

I would have done more if Dad were still around, though. Of course.

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Jun. 11th, 2009

Spice2

How to learn a foreign language

I've been teaching English at an after-school program to Spanish adolescents for the past year, and I've come to admire their attitude toward learning. Sure, there's the occasional discipline problem along with all the travails of their age, including hormone intoxication. But they bring realistic expectations and habits to class that adult language learners sometimes forget.

Adults tend to expect too much, too fast.

My students know it's going to take years to master English. And as teens, they perceive a year as a very, very long time. But they also know how long it's taken them to get where they are.

It's also taken massive work, and even more work looms on their horizon. They spend a lot of time studying English — and all the other subjects on their curricula. Sometimes they come to class exhausted.

Here's what you can reasonably expect:

As a very broad, general rule (you may be the exception), you can learn three new vocabulary words and three grammar points a day. A grammar point is something like: "be going to" can be used, among other things, to make a prediction about events outside your control, as: "It is going to rain tomorrow."

This means you can learn about 1000 words a year and a portion of the grammar to use them correctly. But you'll need about 10,000 words to communicate effectively in everyday situations. Do the math. Now buy all the patience you can afford, and start studying every single day. Although adult responsibilities will conspire against you, try to keep it a priority.

Language involves four skills: reading, writing, listening, and speaking. For most people, speaking is the hardest. This is because we do most of our language learning by reading and writing. Your boring workbook serves a purpose: it's a fast, efficient way to learn.

Speech is instinctive for human beings. We have an area in our brain dedicated to speaking. But reading and writing are not instinctive, and what we learn by reading is stored in various parts of the brain. In order to speak, you have to transfer that information to the speaking area of the brain. You make the transfer by actually speaking.

The more you speak, the more you transfer. If you have to chose between speaking a lot but with errors and speaking much less but with perfect grammar, speak a lot. The errors tend to work themselves out with a little attention, but the transfer is the crucial part.

You've probably heard that young children learn foreign languages easily and naturally. Yes, they do. But they're only learning to speak and listen, and you're also learning to read and write the foreign language, so you're outpacing them. And you have more patience and concentration than a four-year-old, so you can keep learning when it gets laborious and unnatural, rather than going off to play with your Legos.

In the end, it's worth all the effort and time, even if you don't learn as much as you had hoped. Language is the oldest and most complex human technology in existence. Learning even part of another language will make you smarter, wiser, and happier. But that's a topic for another post.

— Sue Burke
(Also posted at http://www.sue.burke.name)

Jun. 8th, 2009

OpenMic

Third Mad Open Mic: Captured Words

Come to the Third Mad Open Mic: Captured Words, on Wednesday, June 10, at Café Concierto La Fídula, calle Huertas 57, in the Barrio de las Letras, Madrid, Spain.

Performing will begin at 9 p.m.

Open to the public, no entry fee. Performances will be in English.

Participants will include: Evaristo Bellotti, extract from his novel; Lawrence Schimel, poetry; Nasima Akaloo; Sue Burke, excerpt from Amadis of Gaul; Paul House, extract from a novel; Dominic Anglim; Éboli de Mer, Cor de Porc (Pig Heart); Marjorie Kanter, short literary pieces; Leopoldo Fornés, short clip of a historical essay on Russia; Jonathan Teuma, poetry; Sarah Rogers, novel exerpt, Sin in Three Languages; Shawn Douglas, poetry; Charlie Sangster; Lara Ferguson.

More information at http://www.elasunto.com/mkd.htm

— Sue Burke

Jun. 4th, 2009

Amadis

Yesterday was five centuries ago

Even if you aren't following my translation of Amadis of Gaul, Europe's first best-selling novel, you may enjoy today's special guest commentary, "Yesterday was five centuries ago," by Spanish science fiction and fantasy writer José Miguel Pallarés.

He tells how, when he was 6 years old, he found a dusty copy from 1837 in his family home in a medieval mountain town, and how it changed his life.

Amadis of Gaul
http://amadisofgaul.blogspot.com/2009/06/yesterday-was-five-centuries-ago-by.html

Live Journal syndication
http://syndicated.livejournal.com/amadisofgaul/13517.html

Facebook Networked Blogs
http://networkedblogs.com/blog/amadis_of_gaul/

— Sue Burke

Jun. 3rd, 2009

Picasso

"Fawlty Towers" vs. Spain

A Spanish electrician is suing his former employer, a London hospital, claiming that this bosses bullied and taunted him by comparing him to Manuel, the air-headed waiter from Barcelona in the television show Fawlty Towers.

You can read all about it here:
http://www.dailymail.co.uk/news/article-1126509/Spanish-worker-dubbed-Manuel-sues-30-000-Fawlty-Towers-taunts.html

Fawlty Towers, http://www.fawltysite.net/, was a popular 1970s show that starred John Cleese as a hot-headed hotel manager. It was also shown in Spain (dubbed, of course).

Funny things can happen during dubbing. In the Castilian version, Manuel became Italian. In the Catalan version, which is the local language of Barcelona, Manuel became Mexican.

— Sue Burke

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May. 29th, 2009

Postage stamp

"Year's Best SF 14" now on sale

If you browse inside the book, you'll see that my story, "Spiders," is on page 487. And there's 20 other outstanding speculative fiction stories. All for only $7.99. Buy now!

-- Sue Burke

Apr. 30th, 2009

MeAtWork

Swine flu, Novel Flu, Mexican Flu, or A (H1N1)

As you know, you can't get swine flu from eating pork. You get it from human beings.

In spite of that, China, Russia, and Ukraine are banning imported pork from Mexico and certain US states. Which proves that some human beings are smarter than others.
http://www.google.com/hostednews/ap/article/ALeqM5gAbtlkFChNquBLZ0B77153tVV0VAD97RNE401

Meanwhile: "The European Commission confirmed Wednesday it would call the deadly swine flu the novel flu to minimise damage to the farm industry, despite some concern that this could just add to the confusion over the virus."
http://www.eubusiness.com/news-eu/1241022723.12/

(But will the publishing industry now fear that people will think they can get it from reading novels?)

Back in the US, "Homeland Security officials today announced that the virus name would be changed to the Influenza A (H1N1) virus."
http://blogs.usatoday.com/ondeadline/2009/04/govt-drops-swine-flu-name-over-pork-protests.html?csp=34

As you will note in these articles, though, some public health and government agencies still want to call it swine flu on the theory that you do too, and they don't want to confuse you about exactly what is endangering all humanity.

Finally, in this news from Israel, "Deputy health minister Yakov Litzman, a member of United Torah Judaism, said earlier this week that the name swine flu should not be used as it contains the name of the unkosher animal." He suggested Mexican flu. Mexican diplomats convinced him to drop that idea.
http://jta.org/news/article/2009/04/29/1004758/swine-flu-name-wont-be-changed-in-israel

By the way, Spain are still upset about the 1918 so-called Spanish flu, since Spain was not the origin of that horrible pandemic, but it's too late to change the name now.

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Apr. 27th, 2009

OpenMic

Why swine? An English lesson

Today I taught my adolescent English students why it's "swine flu" rather than "pork flu." (It's "gripe porcina" in Spanish, by the way.) It's the same reason why we raise cows but eat beef.

In 1066 the Normans invaded England. The Norman kings and their nobility spoke Norman-French and required its use for legal documents, courts proceedings, and Parliamentary debates, though their conquered subjects continued to speak English.

The nobility ate the meat that the commoners raised.  The commoners used English names for their animals, but the nobility used French names for their food. "Pig," "swine" and "cow" come from Anglo-Saxon English, but "pork" and "beef" come from French.

But, over time, the use of French began to decline, and nobles learned it from teachers for special uses rather than during normal activities in upper-crust social circles. Then, from 1347 to 1351, the Black Death swept through Europe, killing about a third of the population. The number of French teachers in Britain fell below the necessary number to teach all the nobility.

And so, in 1362, Edward III became the first king to address British Parliament in English. Very soon, even the royal court had switched to English. But by then the English language had absorbed a lot of words from Norman-French, including "beef" and "pork."

That's why English has the rare feature of calling certain animals by one name, and their meat by another.

Stay well.
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Apr. 9th, 2009

SpainAtNight

Easter processions in Spain



Each year for Easter week, people take to the streets wearing pointy hoods and capes, and carrying crosses and burning candles. It's not the KKK, although it's hard to get over that association. They are penitents marching in Easter processions in Spain. Essentially, the processions are funeral processions for Jesus, and many participants wear masks so they can pray without their curbside friends shouting out distracting greetings. Their outfits come in various colors, marking the co-fraternities they belong to.

If you look down at the foot gear, you can see children's sneakers, women's spiked heels, men's oxfords, loafers, and everything in between, including a few bare feet, sometimes dragging heaving chains for sacrificial penitence. Some penitents carry floats on their shoulders that bear flower-decked statues of Jesus or a tearful Mary.

The penitents may be followed by women dressed in black wearing black mantillas, and men in black suits in formal capes. Often the processions include bands playing dirges.

The people on the curb try to retain their solemnity, though they may have been passing the time as they waited for the processions in bars enjoying a drink or two.

Seville is famous for having the best processions, but the crowds get perilously big. I'll be watching the ones in Madrid.

I wonder what the hordes of American high school students here on school tours will think of this.

The photo is of a statue in Segovia.
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Apr. 7th, 2009

Picasso

Paella demystified


Paella may be Spain's best-known dish, but there is no single paella recipe. In fact, paella is technically the name of the cooking pan — a wide, shallow, flat, two-handled steel skillet — not the saffron-spiced rice dish itself.

Since I live in Spain, of course I make paella. There are a few secrets to an authentic paella can share, and a few myths I feel duty-bound to dispel.

All this, plus a recipe for Valencian Paella (with or without snails), is in this month's front-page article on my professional website: http://www.sue.burke.name

Apr. 3rd, 2009

NightFallsOnEurope

Women and Genre Writing in Spain and South-east Asia

KS Augustin and I have co-written an article about the hurdles that female genre writers face in two parts of the globe. It's available in the current issue of Broadsheet, the newsletter of Broad Universe:
http://www.broaduniverse.org/broadsheet.html



Women, men, and other sentient beings can join Broad Universe, an international organization of women and men dedicated to celebrating and promoting the work of women writers of science fiction, fantasy and horror. This entertaining FAQ explains why it's well worth the dues money:
http://www.broaduniverse.org/faq.html

 — Sue Burke

Mar. 24th, 2009

Amadis

Amadis of Gaul: The War With Ireland

I'm still posting a chapter every Tuesday in my translation of Amadis of Gaul, the Spanish medieval novel of chivalry that became Europe's first bestseller.

Today: The King of Ireland and his allies have invaded the Kingdom of Gaul. Amadis has joined the forces of the King of Gaul, but he does not know he is the King's son. Amadis had been abandoned at birth, and he is called the Childe of the Sea.

The King of Ireland has planned a battle with a trap, in hopes of winning the war. Will Gaul be lost?

"...When the Childe of the Sea saw that things were going badly, he began to attack with more rage than ever, so that the troops on his side would not retreat in disorder...."

http://amadisofgaul.blogspot.com/

http://syndicated.livejournal.com/amadisofgaul/

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