?

Log in

No account? Create an account
Mount Orégano
Sue Burke
Dangerous food 
12th-Jun-2013 10:05 am
Picasso



According to a study by the Medical College of Malaga, Spain, each year about 57,000 accidents take place while cutting Spain’s famous jamón, dry-cured whole-leg ham.

I usually buy mine pre-cut by experts to assure both quality and personal safety.

More about jamón in English:
http://en.wikipedia.org/wiki/Jamón
and Spanish:
http://es.wikipedia.org/wiki/Jamón_de_España

— Sue Burke

Comments 
12th-Jun-2013 08:17 am (UTC)
That pig's not looking too well, for a start.
12th-Jun-2013 07:03 pm (UTC)
The pig's been dead for months, I'm afraid. But it led a happy life.
12th-Jun-2013 03:00 pm (UTC)
Ooh, like bagel injuries.
12th-Jun-2013 07:04 pm (UTC)
Yes, but with bigger, sharper knives.
This page was loaded Nov 17th 2018, 8:28 pm GMT.