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Mount Orégano
Sue Burke
Dangerous food 
12th-Jun-2013 10:05 am

According to a study by the Medical College of Malaga, Spain, each year about 57,000 accidents take place while cutting Spain’s famous jamón, dry-cured whole-leg ham.

I usually buy mine pre-cut by experts to assure both quality and personal safety.

More about jamón in English:
and Spanish:

— Sue Burke

12th-Jun-2013 08:17 am (UTC)
That pig's not looking too well, for a start.
12th-Jun-2013 07:03 pm (UTC)
The pig's been dead for months, I'm afraid. But it led a happy life.
12th-Jun-2013 03:00 pm (UTC)
Ooh, like bagel injuries.
12th-Jun-2013 07:04 pm (UTC)
Yes, but with bigger, sharper knives.
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