Sue Burke (mount_oregano) wrote,
Sue Burke

Paella demystified

Paella may be Spain's best-known dish, but there is no single paella recipe. In fact, paella is technically the name of the cooking pan — a wide, shallow, flat, two-handled steel skillet — not the saffron-spiced rice dish itself.

Since I live in Spain, of course I make paella. There are a few secrets to an authentic paella can share, and a few myths I feel duty-bound to dispel.

All this, plus a recipe for Valencian Paella (with or without snails), is in this month's front-page article on my professional website:

Tags: spanish, website

  • Post a new comment


    default userpic

    Your reply will be screened

    Your IP address will be recorded 

    When you submit the form an invisible reCAPTCHA check will be performed.
    You must follow the Privacy Policy and Google Terms of use.